Cyclospora is changing the American workplace lunch: 'We switched our marketing immediately,' says Saladworks CEO

Cyclospora outbreak is changing American workplace lunch Skip Navigation Success Startups Side Hustles Power Players Leadership Money Earn Spend Save and Invest Become Debt-Free Work Land the Job Get Ahead Level Up Science of Success Life Pop Culture and Media Psychology and Relationships Health and Wellness Real Estate Video Most Popular CNBC TV Courses Menu SEARCH CNBC.COM Related Stories Health and Wellness U.S. teens aren't sleeping enough—lowering odds of success as adults, experts say Psychology and Relationships 61% of singles won’t travel more than 30 minutes for first date—what experts recommend Health and Wellness Post-hantavirus outbreak, infectious disease experts share how to cruise safely Health and Wellness Harvard-trained oncologist: The No. 1 breakfast mistake Americans make every morning Health and Wellness Stanford longevity researcher: My 85-year-old Italian mother's non-negotiables for a long, happy life Health and Wellness Cyclospora is changing the American workplace lunch: 'We switched our marketing immediately,' says Saladworks CEO Published Tue, Aug 18 2026 12:17 PM EDT Updated 20 Min Ago Renée Onque Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via Email Kanyapak Katsang | Moment | Getty Images The country's ongoing cyclospora outbreak is changing a familiar part of corporate America: eating salad for lunch. Food and Drug Administration linked a multistate cyclospora outbreak to iceberg lettuce sourced from central Mexico and distributed by fruit and vegetable producer Taylor Farms. Since then, the kinds of salad-heavy restaurants that tend to appear on workplace desks around lunchtime have struggled. Sweetgreen cut its full-year outlook on August 6, projecting declines in sales and foot traffic. Bu özet bilgilendirme amaçlıdır, yatırım tavsiyesi değildir. — hisseonlinebot